一。五

2017.1.5 at Hung Hom, Hong Kong

Its all about marketing. 

岩岩同哥講起麥記最近既tactics,係加價新聞後即刻俾甜頭客人,即使每張單只係十蚊,仍然賺到七彩,因為人客多左幾倍,風頭又蓋過對手,又可以趁機推廣新食品。雖然遲啲冇優惠時應該同之前冇兩樣,但宣傳非常得宜,remimd客人麥記唔係只有加價,仍然會係追求快餐既食客心目中既首選。

今天,我被人廢棄了。

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